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Home > Biblioteca > COCIÑACOOLtural > Espazos, instalacións e servizos (cámaras, rampas...)
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Transporte da carne ata os postos: "O ciruxán"
Carniceiro levando a carne "ó lombo" dende as cámaras ata o posto.
cd_795.jpg cd_659.jpg envio_de_carne.JPG 2008_01200027.JPG seguridade_ante_todo.JPG
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