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Home > Biblioteca > COCIÑACOOLtural > Espazos, instalacións e servizos (cámaras, rampas...)
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Transporte da carne ata os postos: "O ciruxán"
Carniceiro levando a carne "ó lombo" dende as cámaras ata o posto.
cd_659.jpg cd_740.jpg rampa.JPG envio_de_carne.JPG cd_750.jpg
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