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Home > Biblioteca > COCIÑACOOLtural > Productos: especies e características
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Grandes pezas de carne na cámara
As carnes vanse repartindo entre as diferentes carnicerias e mentres non se venden gárdanse nestas cámaras colgadas por un gancho.
derradeira-leccion-mestre_1945.jpg DSC_0066.JPG familia_Gimenez_4.jpg o-mariñeiro-qeu-non-morreu-no-mar_1941.jpg ollo_vidro_3_1922.jpg
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