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Home > Biblioteca > COCIÑACOOLtural > Productos: especies e características
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Grandes pezas de carne na cámara
As carnes vanse repartindo entre as diferentes carnicerias e mentres non se venden gárdanse nestas cámaras colgadas por un gancho.
DSCN4628~0.JPG marisco.JPG nevera_carne_etiquetado.JPG Peixe_leituga.jpg percebes.JPG
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