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Home > Biblioteca > COCIÑACOOLtural > Productos: especies e características
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Marisco galego
Posto onde se pode visualizar distintos tipos de marisco como son: o percebe, centolo e boi.
DSCN4590.JPG DSCN4628~0.JPG marisco.JPG nevera_carne_etiquetado.JPG Peixe_leituga.jpg
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alumnado  [May 07, 2008 at 08:15 PM]
Foto subida por Paula Blanca Pazos
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